台中林酒店 玉虎迎春福來Lin 除夕圍爐饗宴

【記者 玉女 台中 報導】

新春納福慶團圓,台中林酒店由料理廚藝團隊推出多元方案:
1.除夕中式圍爐宴:推出10人桌宴NT$16,888+10%及NT$26,888+10%兩款菜單可供選擇。凡預訂2022/1/31除夕圍爐NT$16,888外帶,加碼贈送平日豪華客房住宿券一張/假日加價NT$2,000即可使用。價值(NT$12,000+10%)。中式桌菜請洽訂宴中心:04-2255-5999
2.森林百匯「除夕夜‧龍蝦宴」每人$2,000,兩梯次17:00-19:00,19:30-21:30,盡享當令肥美海鮮、現切牛排,除夕夜特別提供每人龍蝦一隻(雙醬口味:五味醬/沙拉醬)。
森林百匯:04-2255-1111
3.奇鮮日本料理則推出NT$3,500+10%及NT$5,000+10%兩款套餐,嚴選龍蝦、大鮑翅、野生魚獲等頂級食材,盡享海陸雙拼的豪華食感,為親愛的家人準備暖心豐盛的年夜飯。
奇鮮日料:04-2259-3366
4.外帶年菜則推出得來速-虎躍龍騰吉祥宴(團圓飯適合8-10人)售價NT$7,888,及各式精選單品(單品20件以上9折優惠):鮑魚魚翅佛跳牆、鮑魚花菇燉雞、極品鮑魚XO醬禮盒等,送禮自用兩相宜。

台中林酒店挾宴會廳單廳即可容納百桌的優勢,自2016年推出圍爐桌宴以來,每年均創下千人同聚歡慶新春的紀錄。今年,圍爐桌宴有NT$16,888+10%及NT$26,888+10%兩種,首先以明爐燒鴨、五香牛腱、花雕醉鮮蝦、泰式軟絲、炭烤烏魚子等十道精緻開胃菜揭開序幕。再以波士頓龍蝦、鮑魚、魚翅等高級食材入菜,推出原盅雞燉翅、荷葉干貝珍珠粽、御品佛跳牆、糖醋深海魚、蒜蓉/明太子波士頓龍蝦等招牌菜色,象徵富貴有餘、吉祥如意。

得來速外帶年菜則推出虎躍龍騰吉祥宴(團圓飯適合8-10人)售價NT$7,888。其中,特別推薦單品燉湯「頂級火紅大鮑翅」(附砂鍋),以高溫蒸氣烹調法煲煮老母雞、放山全雞(1.5公斤)、干貝、大鮑翅等高檔食材,湯中焦點鮑翅翅身Q 度十足、富含膠質,融入雞湯清鮮,美味難得。每鍋10人份NT$12,888。此外,招牌港點「櫻花蝦蘿蔔糕」精選當令白蘿蔔刨成細絲後搭配滿滿的蝦米炊煮,特別是添入了特製的油蔥酥、表面鋪滿櫻花蝦,替綿滑紮實的口感增添誘人香氣,每份5台斤NT$680;櫻花蝦極品X.O.醬禮盒(2入)NT$990、極品鮑魚XO醬禮盒,優惠價NT$2,888。

得來速外帶年菜接受訂購至2022/01/28。
得來速提貨日期及時間:2022/01/31(一)~02/02(三) 11:00、15:00
訂購專線:(04)2259-3366 / 取貨地點:1F禮品店

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